Crumb together2/29/2024 It dissolves easily, and is used extensively in candy making, for making frostings and icings, and for decorating or dusting the tops of cakes and other desserts. Confectioners' sugar: White sugar that has been ground to a very fine powder.Combine: Stir ingredients together just until mixed.Chemical leavener: An ingredient such as baking powder or baking soda that uses a chemical reaction to produce gas that causes baked goods to rise.Caramelization: The chemical process that causes sugars and starches to turn brown when heated.Its fine, soft texture makes it preferable for tender cakes and pastries.
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